Three people, one very specific idea of a good bowl

Built by three people who kept ordering the wrong bowl everywhere else.

Reza Morzari spent years making açaí bowls around the Bay. Bowl'd Açaí was his. Lucia Camarda came at it from the other end: what people actually want at 7am before a hike, and at 4pm after school pickup.

Lulu Dae's is what happened when those lists finally overlapped. Not a franchise. A counter in Strawberry Village that knows your order and stocks the thing you'd drive back for.

“We wanted a place that felt like it belonged to Strawberry Village, not one that could be dropped into any strip mall in California.”Reza Morzari, Lucia Camarda & Duncan Ley, founders